Ramen No11

The first thing that stands out is the house-made noodle: flat, broad and satisfyingly chewy. Diners describe a firm bite and a pronounced wheat flavour that comes through as they chew. Paired with a broth rich in pork flavour, it makes for a bowl that puts the noodles firmly in the spotlight.

The ramen is a hearty combination of tender, soft-cooked vegetables and substantial pieces of pork. Some diners mix the vegetables into the broth as they eat; others adjust the flavour with the tare seasoning on the table. There’s room to find your own way through the bowl.

You specify the noodle portion when ordering. Some diners say even the smaller serving feels generous, so first-timers may want to start with less and focus on the noodles and toppings. For a change of flavour, dip the noodles in raw egg for a sukiyaki-style taste, or add ginger sauce or a soft-boiled egg with chilli oil as you go.

Orders are placed using a ticket machine, and several diners report sitting alone at the counter. With its chewy noodles at the centre, plus vegetables, pork and optional toppings, it’s a place to consider when you’re in the mood for a substantial bowl.